The recipe for perfect Mashed Potatoes and Gravy is right here! Creamy, buttery potatoes are mixed with a little sour cream and a secret ingredient! This recipe uses turkey gravy seasoning mix so you can make perfect mashed potatoes without drippings. This is a rich, and flavorful gravy and comes together in about 2 minutes!
INGREDIENT NOTES & SUBSTITUTIONS
Potatoes: I find regular old russet potatoes make the best, most traditional, creamy mashed potatoes. But you can use whatever type of potato you like. Yukon gold potatoes also work well.
Gravy Mix: If you are cooking a turkey breast in the air fryer (or a smaller turkey), you may not have tons of drippings to make your gravy. Using a turkey gravy seasoning mix is a godsend! (We love McCormick’s brand.) You have delicious, rich gravy in about 2 minutes…one less thing to worry about!
Seasoned Salt: This is my secret weapon! Seasoned salt is a blend of salt, paprika, onion, garlic, and other spices to make the perfect blend for seasoning up your taters.
Half and Half: You can also substitute heavy cream or whole milk.
Sour Cream: You can substitute Greek yogurt.
HOW TO MAKE EASY MASHED POTATOES AND GRAVY: STEP-BY-STEP
Here are some visual instructions, but you should keep in mind that detailed instructions and complete lists of ingredients can be found in the recipe card at the bottom!
Step 1: Boil your potatoes till you can poke them with a fork easily, and then drain. Using a potato masher, mash ONLY the potatoes for 2-3 minutes commencing from the cooling process (this way you will never have glue-like potatoes and they will always be ultra-smooth and delicious).
Step 2: Pour in the butter, sour cream, half and half, and spices!
Step 3: Continue to mash the potatoes until all the ingredients are combined and the potatoes reach the consistency you wish (if at the very end, you need to switch to a wooden spoon). Go ahead and add more half and half if necessary.
Step 4: Place potatoes into a serving bowl. Take a small pot and turn it on low heat. Sprinkle in the turkey gravy seasoning mix with water and heat it for about two minutes until it is warm and somewhat thick. Place it on top of turkey and potatoes and serve.
EXPERT TIPS
Cut potatoes: To reduce the cooking time, chop the raw potatoes into smaller pieces before cooking them.
Get the steam out! To pull out the steam, do not miss the process of smashing the potatoes, I said smashing them not just pulverizing them. Potatoes taste best when they have been mashed properly and become creamy.
Use a mixer: Push the button for some mashed potato heaven by first inserting an electric mixer –be it a hand or stand mixer. Don’t worry if you do not have one.
Add fresh herbs: Enhance the taste of your gravy by turning the heat down and adding around 1/2 teaspoon of freshly chopped thyme, sage, or rosemary.
Instructions
To prepare the gravy, mix all the ingredients in a small saucepan except the pepper. Heat the mixture over medium-low heat, and stir occasionally until it is smooth and thick. Add pepper to taste. Presentation: Immediately serve hot.
To make the Garlic Mashed Potatoes, scrub the potatoes, and chop them into large pieces. Put them into a stainless pan and pour in enough water to submerge them.
Add the whole garlic cloves. Bring to a boil, reduce heat cover, and cook for 15 minutes or till the potatoes get tender. Drain.
Using an electric beater or a hand masher, mix several ingredients in the pan until you get a smooth mixture and dense flavor.
Conclusion
Nothing tops off your dinner quite like mashed potatoes and gravy. The two just fit together so well. And when one thinks about mashed potatoes, the thought of gravy always creeps in. Gravy and Mashed Potatoes seem to fit perfectly in every occasion right from a family celebration to big social events.
Probably since they are so easy to make and taste amazing, it’s loved by everyone. Now, even if one is vegetarian or vegan, or potentially has other dietary needs or restrictions, this dish can be modified. There are some techniques and tricks that can make this dish better, so one shouldn’t shy away from tearing down this classic and putting a spin on it. If you ask me, it is an all-time classic.
FAQs
What are the best potatoes for mashed potatoes?
For flavorful mashed potatoes, starchy traffics like russet potatoes will do; they mash easier and give a nice whipped effect. Yukon gold potatoes are another option that is still good with a preference that is more decent than somewhere in between a buttery and creamy effect.
How can I make mashed potatoes extra creamy?
For added creaminess texture, add a good amount of butter, cream, or milk to the mashed potatoes and further mash the potatoes. A potato ricer or food mill can also be employed to achieve a finer texture.
Can I make mashed potatoes ahead of time?
Of course! Mashed potatoes can indeed be prepared in advance, stored in the refrigerator, and used within 2 days. To restore the potatoes, it is advisable to heat them on the stove or microwave adding a bit more butter or milk if needed for creaminess.
How do I make gravy from scratch?
To prepare classic gravy, it is first essential that one begins by preparing a thickened base with butter and flour that can be referred to as roux, followed by the slow pouring of pesto broth (chicken, beef, or vegetable) intermixed with continuous stirring.
The mixture can further be enhanced with salt, pepper, or any herbs or spices of choice. Finally, let the mixture simmer in order to achieve the thickness desired.
Can I use store-bought gravy for mashed potatoes?
Store-bought gravy is useful when time is of the essence. There are a variety of delicious gravies to choose from turkey, beef, vegetarian, and so much more. Heat it, and pour over your mashed potatoes!
How can I make vegetarian or vegan gravy?
To make vegetarian or vegan gravy, use vegetable broth instead of meat-based broth. Substitute butter with olive oil or vegan butter, and use plant-based milk (like almond or soy milk) if needed to reach your desired consistency.